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Anjou.png
easy-maple-baked-pears-3.jpg
Anjou_amber.png
Anjou_clear.png
Anjou_amber.png
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Anjou.png

Anjou

from $13.00

SMELLS LIKE:
Freshly baked honey-spiced pears drizzled with golden honey, dusted with cinnamon and nutmeg, and finished with a swirl of sweet vanilla cream.

NOTES:
Crisp Apple | Cinnamon | Honey | Lemon Zest | Nutmeg | Sugar Pear | Vanilla

SIZES:
Tin Net Weight: 7.5 oz | 2.5”H x 3”W
Small Jar Net Weight: 8 oz | 3.5”H x 2.75”W
Large Jar Net Weight: 16 oz | 3.75”H x 3.5”W

Type:

SMELLS LIKE:
Freshly baked honey-spiced pears drizzled with golden honey, dusted with cinnamon and nutmeg, and finished with a swirl of sweet vanilla cream.

NOTES:
Crisp Apple | Cinnamon | Honey | Lemon Zest | Nutmeg | Sugar Pear | Vanilla

SIZES:
Tin Net Weight: 7.5 oz | 2.5”H x 3”W
Small Jar Net Weight: 8 oz | 3.5”H x 2.75”W
Large Jar Net Weight: 16 oz | 3.75”H x 3.5”W

    • Wax: Soy/Beeswax Blend

    • Wick: Lead-Free Cotton Wick

    • Premium Fragrance Oils

    • Phthalate Free, Non-Toxic, No Synthetic Dyes

    • Made in Tempe, AZ

    • Always trim the wick to 1/4" before lighting to avoid any soot.

    • Let the candle burn for 3-4 hours on the first lighting to allow the wax pool to reach the jar edge. This will prevent your candle from tunneling.

    • Candles should not be burned for more than 4 hours at a time.

    • If necessary, fix a leaning wick by blowing the candle out and pushing the wick back into a vertical position.

    • Do not burn candle with less than 1/4" of wax remaining.

    • Never leave a candle unattended.